The Power of Melt Compels You

Two weeks ago, Jeff and I went for Round 2 at Light Bistro. I won't post as lengthy of a review since I regrettably cannot recall everything that everyone had. I'd really like to hit up a happy hour sometime, it sounds like it'd be really good. K & J - yes, you must go!!

Melt found its way to our computer earlier this week, and thus we found our way to Melt last night. June is coming to and end, and so is their June special sandwich - The Pig Roast. Pulled pork, fried sweet potato, slaw and cheddar-jack cheese. Mmm. Jeff got the platter with the roasted garlic corn on the cob and I just ended up getting the fries with mine. The sandwich was amazing, and easily the best thing I've ever eaten at Melt. Do yourself a favor and make a special trip for this sandwich. The corn, which Jeff was gracious enough to let me sample, was almost as amazing as the sandwich.

"We're going to make corn on the cob like this" I said to Jeff. (Note I didn't ask!)

We are going to be doing some more cycling tours this summer, you should definitely come along. We're looking at the ABC (Absolutely Beautiful Country) Ride and possibly the Sweetcorn Challenge (VERY hilly) which will both lead up to the 175 mile (100 mile day 1 + 75 miles day 2) Pedal to the Point in August.

We will be going to the Waterloo Arts Festival this weekend (yay!)

Pick of the Week: "Sweetfire" goat cheese from the Shaker Square Farmers Market. Get it!