Light Bistro: For Old Time's Sake (Auld Lang Syne)

We two have paddled in the stream,
from morning sun till dine;
But seas between us broad have roared
since auld lang syne.

Wikipedia tells me that Auld Lang Syne is a poem written in 1788 by Robert Burns, and that the title's literal translation is "old long since". Millions of people clumsily mumbled through the lyrics of the first verse or so last night at their respective strokes of midnight. The above is actually the fourth verse, one of many I didn't know existed until today.

Now, it hasn't really been all that long since I went to Light Bistro, but like just about anything we revisit and reminisce upon, it's because we have fond memories of it. Chef Matthew Mathlage created two prix fixe menus for New Year's Eve, one consisting of four courses and the other, seven. Wanting to be able to leave the restaurant under my own power, I opted for the four course menu, as did my date.


Course One
Foie Gras Mousse
Red wine Reduction, Diced Apple


Served as an amusé, this came with a tiny little pillow of puff pastry next to a bit of creamy foie gras mousse topped with what I thought of as "nonchalant" diced apples. The apple was mentioned in the menue, but was a complete and welcome surprise on the tongue. The texture of the apples was impossibly soft but not gummy at all. The reduction complimented the mousse and apple perfectly.


Course Two
Black Truffle Risotto
Braised Greens, Crispy Mushrooms

After having truffles for the very first time at Michaelangelos last month, I was very excited to see this as an option and resolved to get it before we'd even made our reservation. The risotto came with collard greens and oyster mushrooms. I enjoyed the truffle flavor and the greens were spot-on; but the stems of the oyster mushrooms were a little daunting. I passed my last mushroom onto my fiance for this reason. The rice itself was unfortunately not cooked all the way through. I finished the course because while the rice was undercooked, it was still put together well.

My dining cohort got the Gnocchi with Lamb Sausage and a Fennel Beurre Blanc. I was so jealous over his selection and so impressed, I tweeted about it the minute Dick Clark went off the air. The nice thing about dining out with someone you like or love is that it really ended up being seven courses after all - since we shared everything after the amusé. The gnocchi is probably on my list of all time favorite things I've ever eaten. I have said I will attempt to recreate the sauce with some of Cleveland's own Ohio City Pasta but I know it will pale in comparison to what I had last night!

Course Three
Braised Short Ribs
Thai flavors, Cilantro, Whipped Root Vegetables

This course was nostalgic to me, in a way. It was like Sunday dinner at home, but in high definition. The two pieces of short rib were tender and subtly Thai inspired. I mostly caught a cinnamon flavor. The jus and the whipped root vegetables were fantastic. The whipped veggies are not your mother's mashed potatoes; they've got a more distinctive flavor - one I don't know that I would have liked when I was eating Grandma's pot roast but I would like to think so!

Jeff had the Cider-Glazed Pork with Candied Yams. I liked his course, but liked mine better. Both entrees had a holiday feel to them, like something you'd have for old time's sake. I don't know if that was Chef Matt's intention, but we were quite impressed.


Course Four
Mini Chocolate Cake (Gâteaux)
Berry Compote, Whipped Cream

I am beginning to embrace my love of chocolate. Good chocolate, anyway - and this molten chocolate cake definitely falls into that category. The cake itself was placed on a cloud of whipped cream, and was topped with a strawberry compote. The compote itself tasted more like orange than strawberry and was a bit cloying. I put it to the side and enjoyed the rest of the dessert, however.

Jeff had the Apple Crisp and opted for vanilla ice cream. I love to bake apple crisps but don't really enjoy eating them. The puff pastry enveloped pillowy apples and a perfectly sweetened sauce. The scoop of ice cream perfectly complimented the rest of the flavors. This again was something that took me back to my childhood, I remembered the house filling with the smell of cooked apples and cinnamon crumb topping.

The restaurant was packed, and I think the kitchen was a little backed up as a result. Light Bistro has gone through some cosmetic changes and expansions, and I was very glad to see that business was good last night. It will always be one of my favorite restaurants, without question. Chef Matt had me at the Sweet Potato Ravioli back in 2008. While I secretly wished that would have stayed on the menu forever, their seasonally changing menu with locally-sourced (when possible) ingredients keeps me guessing, and will undoubtedly keep me coming back again and again.

And there’s a hand my trusty friend!
And give us a hand o’ thine!
And we’ll take a right good-will draught,
for auld lang syne.

Shifting Gears in the 216

Some people have referred to the group as "Terrorists on bicycles". During July's event, two riders were ticketed and threatened with jail time. The officer told the pair that he was "sick of this group".

Who are these people, exactly? Are they a rowdy bunch of rough, tough bikers with a penchant for terrorizing our fair city?

The "plague" sickening the law enforcement officials of Cleveland consists of bicyclists; and if the Critical Mass rides in June and July are any indication, they are strong in numbers - and I'm one of the many.

I commute to work by bicycle most every day. The HealthLine is slow, and I can't seem to go on a single bus ride where someone isn't dramatically pulled from the bus for freeloading, so I ride. As a commuting cyclist, I can attest to the dangers of Cleveland streets. In many areas, the roads resemble spent minefields, scattered with holes and large pieces of glass. The roads, combined with your average motorist can make even a 5-mile commute a truly horrifying ride.

On the last Friday of every month, Critical Mass Cleveland meets Downtown at Public Square at 6:00, shoving off at 6:30 for an uncharted and leisurely ride through Downtown and surrounding areas.

What's the point? In a way, it's social networking on two (more or less) wheels. We ride, we talk, and we end up at a bar. Sometimes, cake is involved. Another important purpose is to show people what it would be like with a significantly higher number of cyclists on the road. Yes, we're slower than your motorized vehicles but we also have every right to be on the roads.

We're here, we're geared... Get used to it!

The mood however, isn't so militant. Through the bicycle bells you will hear riders wishing onlookers and passers-by a "Happy Friday". If someone rides by on a bike in the opposite direction, Critical Mass riders will often clamor for that person to join in the fun. Sometimes, at least once in the ride - it works.

Riders of all skills and types are welcome. There is no charge to ride. The most important thing is to have fun, and make friends. Check out the Facebook page or the group's Twitter. I hope to see you there this coming Friday!

I (less-than-three) CLE

<3

I really am very glad that I moved here, and I can't believe that it's actually been nearly two years since I did so.

There have been some life events that have prevented me from updating lately, Jeff had a cycling accident three weeks ago where he ended up fracturing his hip. He had surgery and is now on the mend. He's on crutches and has been home for a couple of weeks. We aren't going out as often, but it's not going to stop us from getting around.

There are so many reasons I'm in love with the 216, and I talked about some of those (food related) reasons in my last entry. Cleveland is a fantastic place to find good food, but there's a lot more to our fair city. Many of you probably already know about the things I'm going to touch on today, but I hope that this will open up discussion amongst my readers. I'm not really a Cleveland newbie anymore, but I'm also a little partial to the East side. I have a feeling that there's so much more to love about CLE.

Terra Verde Soap Co. - They do for soap what Michael Symon does for pork. They take a simple thing that has been around for ages and make it scrumptious (please, do not eat the soap!). I discovered them for myself at the Bizarre Bazaar last Christmas. I have a love for all things soapy anyway (see Lush), but absolutely loved the Grass/Pumice soap. We also picked up some solid perfumes and candles as gifts for others. You can find TVSC at their Etsy shop, and at Salty not Sweet in Waterloo (yet another place I love here!). Last year they had candles poured into bottles of Christmas Ale, but they went quickly!

Little Italy - I live here. Perhaps then, I'm a little biased. But between the restaurants, the galleries and the PEOPLE - this is a wonderful place to be, on a temporary or permanent basis. The people in my community came to Jeff's aid when he fell at Murray Hill and Random Road. Councilman Kevin Conwell personally called EMS, and Fabio from Gusto found our house and alerted me that Jeff was injured. People who didn't know him came and brought him water, lifted him and carried him out of the street and waited with him until the ambulance took us to UH. People at the Alta House held his bicycle safely until we could be home to retrieve it. The Cipullo Bocce Tournament is coming in July, and the Alta House is raffling off a lease on a new car or a 7,000 dollar cash prize. All proceeds benefit the Alta House. Sure, I have the trains to lull me to sleep, but I also relish the sound of bocce balls colliding in the evening.

Music Saves - Everyone should know about this place, and if you don't - consider yourself informed and get over there. Instrumental in the vinyl resurgence in Cleveland, Music Saves is a great store for your vinyl, and non-vinyl musical needs. They also carry locally made jewelery, and clothing. They may still have some limited edition CLE Clothing Co. shirts. I picked up one a while back and I always get comments at the gym when I wear it. (About the shirt!)

Beachland Ballroom - I love the Ballroom/Tavern for a lot of reasons. They hosted my cousin's first gig in Cleveland (if you missed it, you should check her out) and are by far my favorite music venue in Cleveland overall. I love the brunches, especially when Tom and Leia are working - and I can't wait to get to one of the barn dances.

Speaking of Tom and Leia, I also love the Afternoon Naps!

This really just scratches the surface. I'd like to hear from my readers, though - what else do you love about Cleveland? This can include places to eat, of course!

On a personal note, I completed 27 miles in the Sunday in June bicycle tour in Burton today. I planned on 50 but as it turns out, I don't really care for a soggy chamois when I'm riding!

Cleveland Reruns

I'll admit that I haven't been as adventurous as of late when trying out new places in Cleveland. When we have gone out, we've stuck to the tried and true, the not-so-new - and that's fine for us. We did have our first Momocho experience recently, but that's another post.

Work has kept me busy lately, and I've really enjoyed cooking at home. We made liege waffles a while back, and I've also had a thing for breakfast burritos (Greek yogurt instead of sour cream = loverly!). Since we bought our pizza stone, we hardly go out for pizza anymore. I'm also doing my very best not to unleash my bridey-ness all over this blog. It's not even relevant. We're not even getting married in Cleveland!

Tonight's post is about the reruns, the places you go back to again and again. I've already touched on my love affair with L'Albatros in previous posts so I won't do that this time. Here's just a couple of my favorite "reruns".

India Garden (Lakewood). Despite the fact that one of the waiters consistently hits on me and tells my fiance that he's a "lucky, lucky man" when he finds out that we have no babies, this is on my personal list of favorites. Their mango lassi is great (second only to Cafe Tandoor's) and the buffet is inexpensive and tasty. We lucked out on our last visit and had gulab jamun with kheer after our lunch.

Richie Chan's (Cleveland Heights). This is one of those unassuming places, kind of like Thai Kitchen in Lakewood - where you're not quite sure what to make of the non-decorated, folding tables and chairs. The menus are partially hand-written in the case of Richie Chan's.

A person attempting to be judicious might tell you that this gives a place character, makes it unique, and that a restaurant doesn't need to pop out to you in some way to get you in the door. I disagree. I think most people want something to pop. Sheherazade had to keep King Shahryar hooked on the stories she told so as to protect her own life... Hookless restaurants generally have a harder time of it.

That being said, if you're brave or trusting enough to visit either of these places - I don't think you'll be disappointed. Hooks? They don't need no steenking hooks, mang.

Tell me about your reruns. What places do you visit in CLE again and again?

I Less Than Three Cleveland (that means LOVE)

Yea, verily... Happy are we in Cleveland.

The parks, the fantastic music venues, the countless amazing chefs and restaurants - oh, and the bloggers...These and many other things make Cleveland a great place to live and visit. I am so in love with this city. That's right Alexa... This is an EDA - for CLEVELAND. Yep, I'm madly, madly in love with the 216.

Some people don't think so, and that's okay, because most of us know better. It is up to us who really believe in Cleveland to help make this city a better place for those who might disagree with us. If that means volunteering, supporting local businesses, or showing friends and loved ones who may not know how awesome this place is, then so be it.

I will be at the Literary Cafe in Tremont this Friday from 9:00 to whenever as a model for the pretentious artists in the Literary Cafe Drawing Club. Stop by, if you're not snowed in already. If you are, please be safe and make some hot chocolate.

A miracle? You must be trippin'.

It took me a minute to write the opening line of this entry. I first typed that I heard about flavor tripping on Food Network, but that may not be true. Then, I was going to say that I heard about it on the Goons with Spoons website. Maybe...

Flavor tripping is something that I can tell you with complete certainty that I have wanted to try since I heard of it. I mentioned it to several co-workers who turned up their noses at the thought of eating lemons and swilling vinegar. My mother thought it was a "drug thing" when I explained that you dissolve a little tablet on your tongue. My best friend shook her head disconcertingly when I offered her a tablet the next day, telling me that she doesn't like to "experiment".

Well, what is flavor tripping? It involves ingesting either a tablet or the pulp of the miracle berry. The miracle fruit, Synsepalum dulcificum, is native to West Africa and has been known to Westerners since the 18th century. The cause of the reaction is a protein called miraculin, which binds with the taste buds and acts as a sweetness inducer when it comes in contact with acids.

Miracle fruit is even being tested with cancer patients, as it seems to alleviate a metallic taste that some chemotherapy patients experience, possibly causing a loss in appetite.

This means lemons taste like lemonade, goat cheese tastes like cheesecake, and strawberries taste as if they're coated in sugar.

The party took place Monday night a B Side Lounge and was hosted by Stove Monkeys. It featured food from Light Bistro (one of our favorites) and North End Wine Bar. We were offered the choice of a fresh berry or a tablet (Tablets were provided by mberry) and opted for the fresh berry at first. I'm not going to lie, I wasn't very taken with the fresh berry. I constantly asked myself, "Did I do this right?" and didn't really notice a drastic difference in the taste of most foods presented to us. I really wish I would have tried a lemon before I had the berry. After 10 minutes or so, I decided to return to the table where the tablets were sold. We purchased tablets this time. I dissolved one completely on my tongue, making sure to rub the tablet along the receptor areas completely. A minute later, I enthusiastically bit into a lemon wedge.

Wow.

The tablet did the trick, for sure. It tasted just like a drink of lemonade. There were ceviche shots and the scallops tasted even sweeter than before. Hot sauce was still hot, but I think I was able to go past the heat somewhat and taste the pepper that the sauce was made from. The same could be said for the jalapenos. The salt and vinegar chips tasted as great as I think they do normally, but not in a face-puckeringly tart way. I wish we would have tried the beers provided after the tablet, it would've been neat. Luckily, we purchased a pack of 10 on the way out (thanks, mberry!) so we'll be able to trip again and again. If we had more space in our apartment, I'd even like to host a party but that would never happen where we live, currently.

You can purchase the tablets online from mberry for $14.99.

L'amour... L'Albatros...

I've heard other foodies refer to the "Tour De Bruell" before. For the uninitiated, it involves going to each Zach Bruell restaurant (Parallax, Table 45, L'Albatros and now Chinato). If I am a participant of this tour, my mode of transportation seems to be stuck somehow - because I keep going back to L'Albatros.

Our first visit was on one of their first nights. The restaurant wasn't packed by any definition, and the walls were sterile and bright, save for a painting of a woman's eyes hanging on the back wall. Naturally the servers were still a little green on the menu, but ours handled everything wonderfully. I had the Hangar Steak and Frites, and Jeff had the Skate Wing. As I started to eat, I wondered if what I was experiencing was commonplace. Had I just not been to a restaurant of this caliber before, or was the food just that good? The steak was flavorful and done as a steak should be. The fries were perfectly salted, hot and crisp. As we left that night, I told Jeff that I really hoped that the place would do well, that other people would realize how great it is, and that we'd be able to come back and enjoy the same wonderful cuisine for years to come. So far, our wish has come true.

On each visit, I have ordered the very same entree and have relied on Jeff to order new things to sample. I think I became fixated on steak frites when I first heard Anthony Bourdain talk about it at his restaurant, Les Halles. At the time, I had only had steak with a baked potato. "Who in the heck eats french fries with a steak?" I asked myself. It didn't make sense to me, to my unenlightened self. I simply didn't go out to eat that often back then, and I certainly didn't go to anything that wasn't a chain. Now, Bruell's take on this "nonsensical" dish makes sense - and is all I can think about ordering when I go to L'Albatros.

We chose to go there a third time for a date which just so happened to take place right around this "holiday" called Valentine's Day. We, much like Cleveland Foodie do not buy so much into the commercial aspects or celebration of Valentine's Day. The restaurant was packed and yet, they seemed to try and accommodate even those who hadn't placed a reservation. We had a great table and decided to go all out and order whatever we wanted (truthfully, we had been given a gift card for Christmas). We started with a salad made with greens, shaved fennel, feta and I thought beets, but I do not recall seeing them in the salad. They split a single salad between us and it was delightful. There was a little too much black pepper in mine, perhaps - but that was completely my fault.

We opted for cheese for a second course, picking five wonderful cheeses to sample. We were also offered a sixth tasting of bleu cheese (because we said we weren't fond of it) that we were urged to try. Every single cheese was amazing - except for the bleu. I didn't spit it out and neither did Jeff (we were promised we would not be thought poorly of if we did so), but I did take a healthy swig of my Manhattan immediately thereafter. I described it as tasting like an old hymnal.

Aside from our final cheese sampling (which we still tried in earnest!), there was not a single thing we disliked our of the entire evening. Based on our previous experiences with L'Albatros, this was not surprising. Their staff is attentive, polite, and concerned with every single patron's enjoyment of their evening.

Halfway through dinner the candle on our table went out. Jokingly we whispered, "This is an outrage!" when truthfully, it didn't matter. The food was just as good and the night just as romantic. We thought nothing more of it. Minutes later, a new candle was placed at our table. This touch may have been minute, but the attentiveness to something so small was an inextinguishable mark of how every detail of the food, presentation and ambiance is important to Zach Bruell and his staff. Are you rolling your eyes at me now? Did she just write a whole paragraph about a candle? The voice in my head that once scoffed at "steak and french fries" wants to mock me for this.

It says, it's a candle. A CANDLE. Come on.

The candle was the cherry on top of the best sundae I've ever had, let's look at it that way. The evening was amazing, but the little nuances were what made it spectacular. We actually did end up with a brownie and ice cream (not quite a sundae) and the cherry was actually in my Manhattan... But you get my drift. Maybe that's what it is.

I'm drifting. I'm in a rowboat with only one oar, and I'm drifting blissfully - circling L'Albatros again and again. I simply must find my other oar and proceed onward to the next stop in the tour, though there is no question I will be making a round trip, coming back to one of the restaurants, certainly the favorite so far, that made me fall in love with Cleveland's cuisine.