Farenheit was HOT!

My husband and I have wanted to go to Fahrenheit for years now. For some reason, we don't actually make it out to Tremont very often... We hardly went to Tremont at all before we discovered the Taste of Tremont and Churned ice cream.

My in-laws were in Cleveland to see a presentation my husband was giving on Friday, and they asked us to pick a spot for dinner. We initially suggested Michaelangelo's in Little Italy (my Father-in-law LOVES the mussels appetizer they have/had there, and it was back on the menu) but they asked us to select something different. I posted on Twitter, asking other Cleveland foodies where to take them, and several people suggested Fahrenheit.

Can I say wow? Yeah, wow. I was blown away from the moment we walked in the door. The decor is sultry, warm and inviting. I told my husband I'd love to have one of the paintings from the wall - but it was sadly not on the menu.

We shared spring rolls and bacon wrapped, chorizo-stuffed dates as appetizers, and both were wonderful. I found myself wishing I had just one more stuffed date!

My husband got the lobster macaroni and cheese, and I got a strip steak. Both dishes seem like they could be ordinary, but they definitely weren't. The mac and cheese had decently-sized pieces of Maine lobster that were cooked beautifully, and the sauce was well balanced in flavor.

My steak had perfect char and was cooked properly, and the veggies had a great texture. I almost felt like I had too many fries, but I ate them anyway because they were lightly herbed and covered in parmesan and were delicious. They almost tasted as if they had a bit of truffle oil, but I could have been mistaking the headiness of the bites of mac and cheese (that I kept stealing from my husband) for that. The steak was finished with a red wine syrup, which had just a bit of sweetness.

I got the eclairs for dessert, and they were great - but too heavy for me. I needed every last drop of coffee in my cup to cut the heaviness/sweetness! There was absolutely nothing wrong with them, don't get me wrong - it was just overwhelming (due to all the wonderful food we'd already eaten).

My husband and I truly enjoyed Chef Whalen's creations, and will definitely be back. It was a little chilly Friday night, we'd love to go back when it's a little warmer so we can walk around!

Think Spring? Think Gears!

...Or just one gear, if that's your thing.

Okay Cleveland, let's talk about bikes.

I feel like things have changed for me and this blog, a little bit. While this blog quickly became about Cleveland's food scene, there's really so much more to Cleveland than its restaurants. I've been riding my bike more, and have (for the most part) become a year-round commuter, so that's a big part of my life. I recently became an Administrator of Cleveland Critical Mass, a social riding group that meets on the last Friday of every month at Public Square for a ride around the city. We end up at a local bar or restaurant. CCM's March ride ended at The Nash on 80th. We had 147 riders, which was amazing for a chilly "Spring" evening!

For those not familiar, Critical Mass rides take place worldwide on the last Friday of every month. It's purpose is simply to get outside, ride bikes, and have fun. There's no political agenda, and anyone can join in. We have riders of all skill levels and ages, and it's always a good time.

I also participated in my first bike tour of the year, the Chili March Metric which was put on by the Lake Erie Wheelers. There were two rides offered, a 32.7 and a 64 mile ride - I opted for the shorter of the two, but rode it quickly. The weather was beautiful, and approximately 250 riders showed up for the day. If you are interested in bike tours, this page has hundreds all through Ohio, year round.

Cleveland has a lot of great resources for cycling and outdoor pursuits in general. While I am very in love with the restaurant scene here, it's also important to get outside and breathe in the fresh air. Cleveland has a lot of bicycle shops, such as Joy Machines (over near the West Side Market), Cain Park Bicycle (Superior/Lee) and the Ohio City Bicycle Co-Op - which offers social rides if you're looking for more ways to get out and ride. There are many more out there, and I welcome you to post your favorite bicycle shop if I didn't mention it already!

Back to restaurants for a minute, Nano Brew is a restaurant/bar brought to you by the same people that run Market Garden, Bier Market, Speakeasy and Bar Cento (all fantastic places, might I add). These folks are avid cyclists that partnered up with Joy Machines to provide a bike tune-up stand and tools to fix you up. They even offer you half off your first beer with your bike helmet, and the beers are very tasty!

If you haven't heard, Bike Cleveland is out there doing great work to advocate for the rights and equality of all cyclists. You can purchase a shirt, or better yet - join Bike Cleveland (it's only 30 dollars per year - 20 dollars if you're a student or have a limited income). Membership will get you discounts at some local shops, too! They also offer volunteer opportunities, if you're interested in becoming more involved in the community.

If you don't know where to go in Cleveland and would much rather have someone tell you/show you where you should visit on bike, you can check out the Great Lakes Bike Tour Co. (Bike CLE) - which offeres bicycle tours, rentals, and helpful guides to the parks in the area where you can ride. Check out their website for more details, or to sign up for a bike tour.

Century Cycles also offers their Night Rides on the Towpath Trail series all summer, and they end up being 12-15 mile rides. Last year they had a pajama ride (which I missed!).

Really, I could go on forever. Other cities are taking notice, too. The more people that become involved in the cycling community - the better it will become. Hopefully the weather is finally turning, which means that it's time to get your bike out (if you haven't already) and ride. If you don't have a bicycle yet, you should get one - there are lots of places to do that, and lots of people who would love to go on a bike ride with you!

Yes, Cleveland, There Is A Christmas Unicorn

I don't normally write about music and concerts, I leave that up to my very capable husband over at Guy About Cleveland - however last night we went to a concert that was so spectacular and so wonderful in every way, that I feel compelled to write about it.

Last night at the Beachland Ballroom was the Surfjohn Stevens Christmas Sing-A-Long: Seasonal Affective Disorder Yuletide Disaster Pageant on Ice, featuring one Christmas Unicorn, AKA Sufjan Stevens.

You're a Christmas Unicorn too. It's alright, I love you.

 

First of all, I have to say that I love my city and I love the people in it - including the visitors! While we stood in line we met and spoke to a couple of women from Columbus who had driven up for the show. The camaraderie that developed between total strangers over the course of one evening made the show even better.

 

The majority of the music was Christmas/Holiday related with sing-a-longs interspersed. The songs we sang (the audience and Sufjan) were chosen by the spinning of a Wheel of Fortune-style wheel that extended from the floor to the ceiling of the ballroom. Inflatable Santas and unicorns were flung about the room throughout the show while streamers, confetti and tinsel were also thrown around the stage and audience.

 

There were times where the show took a more serious and sacred tone, with four-part harmonies of old hymns being sung by Sufjan and his band acapella. Those moments caused the hair on my arms to stand on end - and at times I would look to either side of me and observe the rest of the audience standing in quiet awe, in reverence of what was happening before them.

 

At a climactic point or two in "The Child With The Star On His Head", a bubble machine started - filling the room with even more whimsy and excitement. At the end of the set, white paper confetti shot out of an air cannon for several minutes, blanketing concertgoers with Cleveland's first accumulating snowfall of the 2012 holiday season. The performance was over the top and exceeded my expectations in every way.

 

What we were party to last night, was a musical and theatrical performance of sorts, led by a man who loves music, loves Christmas, and loves to delight people - who wasn't afraid or ashamed to bare his soul and passion in a magnificent and flamboyant display.

 

The encore was made up of non-holiday themed songs - all but the final two being performed by Sufjan alone. The night ended with Sufjan's "Chicago" which as an added bonus, happened to be the song we played as the recessional for our wedding in 2011. I ran the gamut of emotions at last night's concert, but ended invigorated; with happy tears in the arms of the man I married.

I got egged at the Waterloo Arts Festival

The Waterloo Arts Festival is one of my favorite summer events in Cleveland.

The street is the main vein of the Collinwood neighborhood on the East side of Cleveland. Several small businesses occupy the storefronts on Waterloo and are worth your visit, year round. The Beachland Ballroom and Tavern make up one of my favorite music venues. Beachland's Sunday Brunch (PDF) isn't to be missed either. They have a lot of options for just about anyone.

The food I want to talk about today however, is the food I had from the Cracked Mobile Foods truck. Until a few years ago I wouldn't have associated eggs with anything more than breakfast, and as a Thanksgiving side-dish. It's a tough thing for me to admit, but it's true.

Cracked had 6 options, but I chose a sandwich with fried egg, cottage ham, pear preserve, Dijon mustard and white cheddar. The bun was a little large, but still very good. The mildly salty ham was grilled slightly, and the mustard was generous but not overwhelming. Everything went together very well, and I can't wait to try another sandwich.

I love events that have multiple food trucks, because I get to try them. Most lunch stops aren't close enough to me to leave my office, and the ones that stop by the Circle are the same ones - so there's not much chance to try a new one. Check 'em out!

What's your favorite "non-traditional" way to have an egg? Let me know!

Superlatives

su·per·la·tive

[suh-pur-luh-tiv, soo-]

adjective

1. of the highest kind, quality, or order; surpassing all else or others; supreme; extreme: superlative wisdom.

When I woke up this morning, I had two different Facebook posts from two different, very good ice cream places in my news feed - both asking me to vote for them in a "Best of Cleveland" sort of competition. The truth is, both places are the best at what they do. The only similarity that they have, really - is that they both make and serve ice cream that tastes amazing.

There are at least three different places I'd tell you to go for the best Mexican food, my specific answer would be dependent on what kind of Mexican food you wanted to eat. There are just as many, if not more places that have the best sushi. Three places have the best burger in Cleveland. I live in Little Italy where there are many Italian restaurants who obviously serve Italian food. To me there is no "best Italian" because they all do something (Italian), very well.

I believe that in some ways, this is where these sorts of contests can fail us, and where blogging and word-of-mouth can be beneficial. If you just go to the one place that a publication tells you has the "best" of a certain cuisine or sub-genre, you are potentially missing out on something else in that same little niche of food that is equally grand. Then again, I have friends that will tell you that Chili's has the best damn fajitas you've ever had, and I just *know* that's not true. If the best fajitas you have ever had came in a plastic bag, you need to begin thinking outside the box.

It's not to say it's impossible to have a "best" of anything, but that to break it down to really, truly know the absolute best that the restaurants of a city have to offer to break it down by cuisine, genres and sub-genres, you'd be looking at a book - not a newspaper article or magazine. They are great guides, and it's interesting to me to see what the voters choose as the definitive taco of Cleveland, or who has the most transcendent bowl of pasta.

I know they're all in good fun, and hope this doesn't portray me as supreme repudiator of the printed page because I'm not - as a blogger I can't help but be a little biased about the fun of becoming more intimate with experiencing food, wherever you happen to be. Read the suggestions, but ask your friends and even your bartenders/servers once in a while. Some of the most delicious food I've found in Cleveland has never made its way to the pages of a magazine.

When Life Gives You Limes, You Cleanse Your Palate With Them (Part 1 of 2)

Emerging Chefs has hosted several events in Cleveland that feature many of Cleveland's greatest culinary marvels who expand the minds of the attendees and push the boundaries of creativity and innovation to create spectacular edibles. This is my review of their most recent event, Dinner by Design. I will be posting this in two parts.

My upcoming wedding has taken a lot of free time (and my sanity), so Dinner by Design was my first EC event. As Jeff and I rode the elevator to the top floor of what used to be the Tyler Elevator Company, neither of us really knew what to expect. Walking down the hallway, it felt like I was walking towards a room full of presents and all I wanted to do was find out what they were!

The dining area was transformed from a raw space in the historic building to something truly wonderful to behold - and the sights got even better as the sun went down, thanks to Rock The House and Event Source. Before long, it was time for two of Cleveland's culinary innovators to reclaim the transformed space and elevate the palates of about 100 lucky Clevelanders to a whole new level.

Adam Bostwick's Amuse consisted of bocconcini, tomato "leather", chorizo oil, spring pea paper/paste and micro arugula and mozzarella cheese. Accompanying the Amuse was a champagne cocktail made with lavender elixir and fresh lavender.

Amuse by Chef Adam Bostwick

The Amuse seemed like a playful take on a caprese salad. The tomato leather had a bold flavor, lending a bit of acidity and saltiness to the bocconcini. The portion size was quite generous (more than one bite, easily). I could see this being a small plate at a Mediterranean tapas restaurant.

Chef Ellis Cooley of Amp 150 Cleveland

Course One

Chef Ellis Cooley came out to greet the crowd and explain his first offering, a yellowtail and hamachi "crudo" with an apple/dill puree and celery juice "roe". Sesame was listed as a component on the menu, but it was quite subtle and went unnoticed by me. The fish was rolled and sliced thinly, and had a wonderful flavor. The dill/apple puree had a grassy flavor that I was extremely fond of. The "roe" appears on the plate with a dewy, green color. Its flavor reminded me of a rainstorm, cool and earthy. Both accompaniments complimented the raw fish, heart and soul.

Course Two

Our second course was a torchon (a method of cooking by which the foie is placed in a towel and poached - "torchon" is also French for towel!) of foie gras with ice and snow. The ice was a jelly made with ice wine and the "snow" was a powder made with the fat from the foie gras. This was accompanied by micro greens and a brioche funnel cake. The components were all great, but the magic happened when you put them all on the fork at once. Doing this resulted in a flavor that I can best describe as a savory ice cream cone, and that was a wonderful thing.

Course Three

The third course was a visually striking square bowl of pea and coconut soup with marshmallow (yes, marshmallow!) and carrot. This course was served just at sunset, hence the darker picture. When the sun went down, the room totally transformed.

View from my table

Reflection from the skylight

The soup was velvety in texture, and the accent of carrot puree added a subtle bitterness, while the marshmallow contributed some sweetness. Unfortunately, this is the only course I didn't finish. Halfway through the bowl, a man at my table asked everyone, "Does this taste burnt to you?". Perhaps it was the power of suggestion, but I did notice a scorched aftertaste. Intended or not, it was off-putting to me and once the marshmallow was gone, I stopped eating. I really want to give this course a second chance, perhaps in my own kitchen. The concept and design of the soup were both phenomenal.

Intermezzo by Chef Adam Bostwick

The intermezzo was one of the most inventive and brilliant things I've ever eaten. As the servers brought this out, I could only spy from a distance what appeared to be a slice of lime. I thought it was plausible, to cleanse your palate with a lime, but I had secretly hoped I didn't have to! It turns out the lime was actually a lime flavored agar agar gel in an actual lime peel. It was accented with agave nectar and jalapeño. This was meant to mimic a tequila shot. With the wine pairings, we definitely didn't need any more booze!

The initial flavor was lime with the pure, green flavor of a jalapeño pepper. Seconds later, the heat kicked in and put a slow, gentle burn in the back of your throat. This was a fantastic palate cleanser. Jeff remarked that he'd buy this if it was sold in stores (in a cup) or in a restaurant. I would agree with that!

This concludes the first part of my review. I've been so involved with wedding related activities (my shower and bachelorette parties were this past weekend) that I've had little time to write. I will post the second half of this review on Wednesday!

I was invited as a guest of Emerging Chefs to this event. The views and opinions in this post are my own.

Hidden Gems

"Good news, everyone!"
- Professor H J Farnsworth

At long last, I was finally able to score a $50 gift certificate to Light Bistro, courtesy of Cleveland Independents. We always forgot about the sales and really missed out on the deals. I caught a Cleveland.com forums post (by a troll, no less) about buying a certificate and snatched up the last LB certificate.

I don't think I'd call Light Bistro a hidden gem, though. I'd say it's pretty scintillating on its own. If you just want to get your feet wet with Chef Matt's cuisine, visit Light during their reverse happy hour. It's way too easy to have several small plates and a few cocktails on the cheap.

I'm hardly one to know about any significant number of Cleveland's hidden gems, but I have discovered a few that are (in my opinion) really worth checking out, and not discussed all that much.

Mekong River -1918 Lee Road, Cleveland Hts, OH
Don't let the lackluster storefront fool you, inside is an extensive Thai and Cambodian menu with 14 levels of spice available to you. The pineapple fried rice (at level 3) is amazing. Try it with a thick version of bubble tea.

Thai Kitchen - 12210 Madison Ave, Lakewood, OH (Okay not technically Cleveland...)
I admit, I walked out of this place for a moment based on its aesthetics. It's not a fancy place, but when you sit down to a plate of pad thai (authentic; not the fluorescent red/orange kind) you actually feel like you're being served an amazing Thai meal in someone's house.

Aoeshi Cafe - 2175 Lee Road, Cleveland Hts, OH
Aoeshi is another one of these places that doesn't look the best in decor, but the sushi is amazing. I've discussed this restaurant before. Catch a movie at the Cedar-Lee and have some sushi afterwards. Go for the futon, it's faboo.

Tom's Seafood Restaurant - 3040 Saint Clair Ave. NE, Cleveland, OH
Maybe I'm just new to dim sum and have absolutely no idea what I'm talking about, but all-you-can-eat dim sum for $8.99 is a great way to get your (chicken) feet wet without a big financial commitment. The ladies with the carts are a little persistent at times, and absent at others - but free oolong tea and AMAZING char siu bao are worth it.

Tell me what you think are truly hidden gems in Cleveland dining. Have you been to the restaurants I listed? What did you think?